The best Side of red brand canners hbr case solution

The vast majority of mouth-blown Mason jars with some kind of 1858 patent day embossing were being produced in aqua glass.  Other hues were being used on occasion, with a few shade of amber getting the commonest different shades.

LORD WARD'S / WORCESTERSHIRE SAUCE - This 8" bottle is embossed vertically (LORD WARD'S) on the human body and horizontally (WORCESTERSHIRE SAUCE) within the shoulder imitating specifically the embossing sample of the a lot more common Lea & Perrins bottles with the period.  These bottles hold the diagnostic capabilities regular of its acknowledged age of 1865, i.e., pretty crudely shaped club sauce used end, lack of equally mold air venting and pontil scar, and an All round crudity bespeaking its Civil War period manufacture.

  The third bottle pictured (Western Spice Mills) is narrower in the body but has a standard of crudeness that strongly hints at an previously generation day.  Just like nearly anything in bottle courting and typing, there are exceptions to most trends, while that does not essentially negate the utility of such developments when thought of in hand with other info and diagnostic features.

The sections tackled underneath this "Sauces & Condiments" heading deal with several of the additional usually encountered kinds.  The reader needs to be mindful that there were probable Many uniquely various sauce bottles produced throughout the period coated by this Web-site if one includes the myriad of subtle variants on the most important thematic variations offered here.

The Civil War (1860s) period mustard barrel to the still left is embossed with WESTERN / SPICE MILLS and is a very crudely designed, early mustard bottle although it is just not pontil scarred.  (Graphic from eBay®.)  It can be four¾" tall, colorless (faintly grey), and almost surely has no evidence of mould air venting.  Furthermore, it has a very crudely cracked-off (or burst-off) end with just a little grinding finished towards the complete rim to maintain from becoming dangerously sharp.  Western Spice Mills was a St.

  These bottles had been neck labeled due to the fact labels could not adhere well into the lumpy overall body; simply click Stickney & Poor label to check out a picture of A part of the neck label noting the corporation identify.  All 3 of the pictured bottles were being made in the same mold and display the slight differences in neck length (bottles are about one/2" distinctive in peak) widespread with mouth-blown bottles based upon where the bottle was cracked-off from the blowpipe.

  This is certainly preserving with the observation that as the final 3rd with the nineteenth century progressed the complexity of style and design lessened on gothic bottles in general.  Click the following one-way links to check out much more photographs of this pickle bottle:  foundation watch demonstrating the spherical base plate indentation; close-up of your shoulder, neck and finish showing the rather crude rolled or used finish.

It should be noted below the "spice" bottle type included afterwards this page (image to the best) was also generally useful for mustard over the very last half of the 19th century (Zumwalt 1980).

S.  Coverage of all the kinds is (needless to say) not possible even though the subsequent incorporates some added photographs/specifics of a few other styles of round pickle/preserved food bottles to point out many of that additional selection:

The two the 4 (square) and 6 sided (hexagonal) designs appear to have appeared with regards to the exact same time (1840s) and equally cross-segment shapes ongoing in use to some degree as late because the early twentieth century Though both of those configurations of your design and style had been hottest from about 1850 throughout the 1880s (Deiss 1981; empirical observations).  The impression to the above correct reveals a base watch of both of those conformations.  Gothic sauce bottles were being largely employed for pepper sauces of different types with the use for other sauces/condiments (catsup/ketchup and some syrups) taking place into a lesser degree (Switzer 1974; McKearin & Wilson 1978).

  The business assigned an inner range to all their scores of patented bottle styles commencing about 1873 (Zumwalt 1980).  This specific bottle was observed that has a crown cap on it (Take note rust staining) as being the bead within the rim of the "combination" finish is precisely the suitable dimensions for a normal sized crown cap.  It's not necessarily believed authentic but connected with a re-use in the bottle since it had a number of holes punched in it and was possible re-employed as being a salt site here shaker or sprinkle bottle.  This general sort of eight-sided catsup bottle was called the "octagon catsup" or "paneled catsup" by bottle makers (Illinois Glass Co. ca. 1925; Fairmount Glass Works ca. 1930).

The category of food stuff (aka "culinary") bottles - which includes fruit/canning jars - is Yet one more very huge group of bottles and jars with a really substantial diploma of range of sizes and styles as shown while in the image earlier mentioned (Switzer 1974).  Just like almost all of the other major bottle form groups lined on this Site, the illustrations described and illustrated on this Food Bottles & Canning Jars typology website page comprise a brief overview and sampling of The variability of meals bottles made during the period covered by this Web page - the nineteenth century with the middle from the 20th century.  A person prominent observer famous that "...bottles built for foods are quite numerous and, in fact, constitute a substantial percentage of bottles created.

Because of the 1930s or potentially early 1940s, these distinctive bottles surface to own disappeared with the U. S. current market staying changed by far more generic, mostly colorless, large mouth bottles/jars that were utilized for many food items products and solutions and might be difficult to verify as capers bottles without the first labels nonetheless intact.

How did the aspect mold seams disappear and why the horizontal seam around the finish?  The limited reply is the fact that these bottles had been all created by press-and-blow equipment which basically go away behind these distinctive capabilities  in addition to a valve/ejection mark on The bottom.

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